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Quick Breakfast Sandwich

A fast, filling, and customizable breakfast sandwich made with eggs, cheese, and toasted bread—ready in under 10 minutes and perfect for busy mornings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Breakfast
Cuisine: American, Quick Meal
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 slices bread or bun/English muffin
  • 1 –2 eggs
  • 1 cheese slice cheddar or processed
  • 1 tablespoon butter
  • 1 tablespoon mayonnaise or ketchup optional
  • 2 –3 slices onion optional
  • 2 slices tomato optional
  • Salt to taste
  • Black pepper to taste

Method
 

  1. Heat a pan over medium heat and add a little butter.
  2. Crack the eggs into the pan and cook to your preference (scrambled or fried). Season with salt and pepper.
  3. Place the cheese slice on the eggs while still in the pan and let it melt slightly.
  4. Lightly butter the bread and toast it until golden.
  5. Spread mayonnaise or ketchup on one side of the bread (optional).
  6. Place the cooked eggs with melted cheese onto the bread.
  7. Add onion and tomato slices if using.
  8. Top with the second slice of bread and gently press.
  9. Optional: Toast the assembled sandwich in the pan for 1–2 minutes for extra crispiness.
  10. Serve hot.

Notes

  • Use whole wheat bread for a healthier option.
  • Add paneer, bacon, or sausage for extra protein.
  • Avoid too much sauce to prevent soggy bread.
  • For meal prep, store ingredients separately and assemble fresh.