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Washboard Cookies Recipe

Washboard Cookies

Classic washboard cookies are crisp on the outside and soft in the middle, with a charming ridged design. They’re easy to make, require simple ingredients, and perfect for everyday snacking or holiday sharing.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • ½ cup granulated sugar
  • ½ cup brown sugar packed
  • 1 large egg
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a larger bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until fully combined.
  5. Gradually mix in the dry ingredients until just combined. Do not overmix.
  6. Roll dough into 1-tablespoon balls and place on the prepared baking sheet.
  7. Flatten slightly, then press a fork across the top to create a washboard design.
  8. Bake for 10–12 minutes, until edges are golden but centers remain soft.
  9. Cool on a wire rack before serving or storing.

Notes

  • For extra flavor, mix in shredded coconut, mini chocolate chips, or chopped nuts.
  • If dough is too soft, chill for 30 minutes before baking.
  • Store in an airtight container for up to 5 days, or freeze for up to 2 months.