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Turkey Tortilla Soup

Turkey Tortilla Soup

Turkey tortilla soup is a comforting, flavorful soup made with shredded turkey, tomatoes, warm spices, and a savory broth, topped with crispy tortilla strips and fresh garnishes. It’s hearty without being heavy and perfect for weeknight dinners or using leftover turkey.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course, Soup
Cuisine: American, Mexican-Inspired
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked turkey shredded
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • 1 can diced tomatoes
  • 4 cups chicken or turkey broth
  • Salt to taste
  • Black pepper to taste
For Serving (Optional)
  • Crispy tortilla strips
  • Avocado slices
  • Fresh cilantro
  • Lime wedges
  • Shredded cheese or sour cream

Method
 

  1. Heat olive oil in a large pot over medium heat. Add onion and cook until softened.
  2. Stir in garlic and cook until fragrant. Add cumin, chili powder, and smoked paprika.
  3. Add diced tomatoes and broth, stirring to combine. Bring to a gentle simmer.
  4. Stir in shredded turkey and simmer for 20 minutes to allow flavors to develop.
  5. Season with salt and pepper to taste.
  6. Serve hot with tortilla strips and desired toppings.

Notes

  • Add tortilla strips just before serving to keep them crispy.
  • Leftover turkey works perfectly in this recipe.
  • Soup thickens slightly as it cools; add broth when reheating if needed.
  • Freezes well without toppings for up to 3 months.