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Turkey Meatballs with Gravy

Turkey Meatballs with Gravy

Turkey meatballs with gravy feature tender, well-seasoned turkey meatballs gently simmered in a smooth, savory gravy. This lighter take on classic comfort food is hearty, satisfying, and perfect served over mashed potatoes or noodles.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 pound ground turkey
  • ½ cup breadcrumbs
  • ¼ cup milk
  • 1 egg
  • 1 small onion finely minced or grated
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon poultry seasoning or dried thyme
For the Gravy
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • Salt and black pepper to taste

Method
 

  1. In a large bowl, mix breadcrumbs and milk. Let soak briefly.
  2. Add ground turkey, egg, onion, garlic, salt, pepper, and seasoning. Mix gently until just combined.
  3. Form the mixture into evenly sized meatballs.
  4. Heat a skillet over medium heat and brown meatballs on all sides until lightly golden. Remove and set aside.
  5. In the same skillet, melt butter. Whisk in flour and cook for 1 minute.
  6. Slowly add chicken broth, whisking until smooth. Simmer until thickened.
  7. Return meatballs to the skillet and simmer gently in the gravy for 15 minutes, until cooked through.
  8. Taste and adjust seasoning. Serve hot.

Notes

  • Use ground turkey with some fat for juicier meatballs.
  • Avoid overmixing the meat to keep meatballs tender.
  • The gravy thickens as it cools—add a splash of broth when reheating.
  • Leftovers store well for up to 3 days and freeze nicely.