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Tomato Basil Chicken Stew

Tomato Basil Chicken Stew

Tomato basil chicken stew is a rustic, comforting dish made with tender chicken simmered in a savory tomato broth and finished with fresh basil. Simple, nourishing, and full of flavor, it’s perfect for cozy dinners and meal prep.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Calories: 390
Ingredients Method Notes

Ingredients
  

  • 1½ pounds chicken thighs or drumsticks bone-in or boneless
  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 4 cloves garlic minced
  • 1 can crushed tomatoes
  • 1½ cups chicken broth
  • 1 teaspoon dried oregano
  • Salt to taste
  • Black pepper to taste
  • ½ cup fresh basil chopped

Method
 

  1. Season chicken with salt and pepper. Heat olive oil in a large pot over medium heat and brown the chicken on both sides. Remove and set aside.
  2. In the same pot, add onion and cook until softened. Stir in garlic and cook until fragrant.
  3. Add crushed tomatoes, chicken broth, and oregano. Stir well, scraping up browned bits from the pot.
  4. Return chicken to the pot. Bring to a gentle simmer, cover partially, and cook for 35 minutes until chicken is tender.
  5. Taste and adjust seasoning. Stir in fresh basil just before serving.
  6. Serve hot with bread, rice, or potatoes.

Notes

  • Bone-in chicken adds deeper flavor, but boneless works for quicker cooking.
  • Add basil at the end to keep its flavor fresh and aromatic.
  • Stew thickens as it cools; add broth when reheating if needed.
  • Stores well in the refrigerator for up to 4 days and freezes for up to 3 months.