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SpaghettiOs and Sausage Soup

SpaghettiOs and sausage soup is a hearty comfort soup made with pasta rings, browned sausage, and a rich tomato-based broth. Easy to make in one pot, it’s a cozy, filling meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course, Soup
Cuisine: American
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 1 pound Italian sausage mild or spicy
  • 1 small onion diced
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 1 can tomato-based pasta rings SpaghettiOs-style
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste

Method
 

  1. In a large pot over medium heat, cook the sausage until browned, breaking it into small pieces. Drain excess grease if needed.
  2. Add the diced onion and cook until softened. Stir in the garlic and cook until fragrant.
  3. Pour in the chicken broth and add the pasta rings. Stir to combine.
  4. Season with Italian seasoning, salt, and black pepper.
  5. Bring the soup to a gentle simmer and cook for 20–25 minutes, stirring occasionally, until heated through and slightly thickened.
  6. Taste and adjust seasoning as needed. Serve hot.

Notes

  • Use mild sausage for a kid-friendly version or spicy sausage for extra heat.
  • The soup thickens as it sits; add more broth when reheating if needed.
  • Best enjoyed fresh, but leftovers keep well in the refrigerator for up to 3 days.