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Soft Cheesy Onion Bread

Soft Cheesy Onion Bread Recipe

Soft Cheesy Onion Bread is fluffy, savory, and loaded with caramelized onions and melty cheese. Perfect side or party bread!
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Appetizer, Bread
Cuisine: American, Comfort Food
Ingredients Method Notes

Ingredients
  

  • Warm water
  • Active dry yeast
  • Sugar
  • All-purpose flour
  • Salt
  • Egg
  • Butter
  • Onions sliced
  • Shredded cheese cheddar, mozzarella, or mix

Method
 

  1. Mix yeast, warm water, and sugar. Let it foam.
  2. Add flour, salt, butter, and egg. Knead dough, let rise until doubled.
  3. Caramelize onions in butter until golden.
  4. Roll dough, spread onions, add cheese, roll up, and place in loaf pan.
  5. Brush with butter, sprinkle cheese, and bake at 350°F until golden brown.
  6. Cool slightly, slice, and serve warm.

Notes

  • Add garlic powder or fresh herbs to the filling for extra flavor.
  • Make as individual rolls for party-style bread.