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S’mores Ice Cream Sandwiches

S’mores Ice Cream Sandwiches

S’mores ice cream sandwiches combine crunchy graham crackers, rich chocolate, gooey marshmallow, and creamy ice cream into an easy no-bake dessert. Perfect for summer parties, kids’ treats, or make-ahead freezer desserts.
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Prep Time 20 minutes
Freezing Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 sandwiches
Course: Dessert, No-Bake Treats
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 16 graham cracker halves
  • 8 large scoops vanilla chocolate, or s’mores ice cream
  • 8 squares milk or semi-sweet chocolate
  • ½ cup marshmallow fluff or 8 large marshmallows
  • Optional: mini chocolate chips or crushed graham crackers for edges

Method
 

  1. Line a baking sheet with parchment paper and place 8 graham cracker halves on it.
  2. Top each cracker with a square of chocolate.
  3. Add marshmallow fluff or a lightly toasted marshmallow on top of the chocolate.
  4. Place a scoop of ice cream over the marshmallow layer.
  5. Top with remaining graham cracker halves and gently press to form sandwiches.
  6. Freeze sandwiches until firm, about 1 hour.
  7. Serve immediately or wrap individually for storage.

Notes

  • Let ice cream soften slightly before assembling for easier scooping.
  • Wrap sandwiches individually to prevent freezer burn.
  • Best enjoyed within 2 weeks for optimal texture and flavor.
  • Mini versions work great for kids’ parties and dessert platters.