Go Back

Simple Patty Pan Squash Recipe

This easy patty pan squash recipe highlights the vegetable’s mild, buttery flavor with simple seasoning and quick cooking. Perfect as a healthy side dish, it pairs well with chicken, fish, or grain bowls and comes together in under 30 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Vegetarian
Calories: 95
Ingredients Method Notes

Ingredients
  

  • 4 medium patty pan squash
  • 2 tablespoons olive oil or butter
  • 2 cloves garlic minced
  • Salt to taste
  • Black pepper to taste
  • 1 teaspoon fresh thyme or parsley optional
  • 1 teaspoon lemon juice optional

Method
 

  1. Wash the patty pan squash thoroughly and pat dry. Trim the stems and slice into halves or wedges.
  2. Heat olive oil or butter in a large skillet over medium heat.
  3. Add the squash pieces in a single layer and cook for 4–5 minutes until lightly golden.
  4. Stir in the garlic, salt, and black pepper. Continue cooking for another 5–6 minutes until tender.
  5. Remove from heat and finish with fresh herbs and lemon juice if using.
  6. Let rest briefly before serving.

Notes

  • Avoid overcrowding the pan to ensure even browning.
  • Smaller squash cook faster and have a more tender texture.
  • This recipe can also be roasted at 400°F (200°C) for 18–22 minutes for a deeper flavor.