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Loaded Grilled Chicken & Sweet Potato Power Bowl

Loaded Grilled Chicken & Sweet Potato Power Bowl

Wholesome and filling, this Loaded Grilled Chicken & Sweet Potato Power Bowl is packed with protein, fiber, and flavor—perfect for meal prep or dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Dinner, lunch
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 large chicken breasts
  • 2 medium sweet potatoes peeled and cubed
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • Salt & pepper to taste
  • 4 cups mixed greens
  • 1 avocado sliced
  • 1 cup cherry tomatoes halved
  • 1 cup black beans rinsed & drained
  • ¼ cup feta cheese optional
  • Dressing of choice
  • Seeds or nuts for topping

Method
 

  1. Preheat oven to 400°F (200°C). Toss sweet potatoes with 1 tbsp olive oil, paprika, salt, and pepper. Roast 25 minutes.
  2. Pound chicken breasts evenly, coat with remaining olive oil, garlic powder, paprika, salt, and pepper. Grill 5–6 minutes per side. Let rest, then slice.
  3. Add greens to 4 bowls. Divide roasted sweet potatoes and chicken slices among bowls.
  4. Top with avocado, tomatoes, black beans, and feta.
  5. Drizzle with dressing and sprinkle seeds/nuts before serving.

Notes

  • For meal prep, keep toppings and dressing separate until ready to eat.
  • Substitute chicken with shrimp or tofu for variety.