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Little Debbie Christmas Tree Cake Milkshake

Little Debbie Christmas Tree Cake Milkshake

A rich, creamy holiday milkshake made with Little Debbie Christmas Tree Cakes, vanilla ice cream, and festive garnishes. Quick to make, fun for parties, and perfect for Christmas celebrations.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Dessert, Drinks
Cuisine: American
Calories: 580
Ingredients Method Notes

Ingredients
  

  • 2 Little Debbie Christmas Tree Cakes
  • 2 cups vanilla ice cream
  • ½ cup whole milk or more as needed
  • Whipped cream for topping
  • Holiday sprinkles
  • Optional: chocolate syrup peppermint extract, crushed candy canes

Method
 

  1. Place your serving glasses in the freezer for 10–15 minutes to chill.
  2. Add vanilla ice cream, milk, and Christmas Tree Cakes to a blender. Blend until smooth and creamy.
  3. Adjust the thickness by adding more ice cream to thicken or more milk to thin.
  4. Taste and enhance with optional flavors like vanilla, peppermint, or strawberry jam.
  5. Pour into chilled glasses and garnish with whipped cream, sprinkles, or a cake piece.
  6. Serve immediately for the best texture and flavor.

Notes

  • For an extra-rich version, replace milk with half-and-half.
  • Add crushed peppermint for a refreshing holiday twist.
  • Use chocolate drizzle in the glass for added sweetness and presentation.
  • Blend longer for a smoother shake or shorter for small cake chunks.