Go Back
Instant Pot Jambalaya with Shrimp and Sausage

Instant Pot Jambalaya with Shrimp and Sausage

A bold and flavorful one-pot jambalaya made quickly in the Instant Pot with shrimp, sausage, and seasoned rice.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: cajun, Cajun / American
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 250 g shrimp
  • 250 g smoked sausage
  • 1 cup rice
  • 1 onion chopped
  • 1 bell pepper chopped
  • 2 celery stalks
  • 3 cloves garlic
  • 2 cups chicken broth
  • 1 cup crushed tomatoes
  • 1 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • 1 tsp paprika
  • Salt and pepper
  • 1 tsp thyme

Method
 

  1. Sauté sausage
  2. Add vegetables and garlic
  3. Stir in rice and seasoning
  4. Add broth and tomatoes
  5. Pressure cook 8 minutes
  6. Add shrimp and rest
  7. Serve hot

Notes

  • Adjust spice level as needed
  • Add shrimp last to avoid overcooking
  • Use quality sausage for best flavor