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Instant Pot Chicken Potato Curry

Instant Pot Chicken Potato Curry

A quick and comforting one-pot curry made with tender chicken and soft potatoes in a rich, spiced gravy. Perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: Indian-inspired
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 500 g chicken
  • 2 medium potatoes
  • 1 onion
  • 2 tomatoes
  • 1 tbsp ginger garlic paste
  • 2 tbsp oil or ghee
  • 1 tsp turmeric
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp cumin seeds
  • Salt to taste
  • 1 cup water
  • Fresh cilantro

Method
 

  1. Sauté cumin seeds in oil.
  2. Add onions and cook until golden.
  3. Add ginger garlic paste and tomatoes.
  4. Mix in spices and salt.
  5. Add chicken and potatoes.
  6. Pour water and pressure cook for 10 minutes.
  7. Release pressure, add garam masala and cilantro.

Notes

  • Adjust spice levels as needed
  • Use broth for extra flavor