Heat a skillet with olive oil. Cook sausage until browned, then set aside.

In the same pan, whisk and scramble eggs with garlic powder, onion powder, paprika, salt, and pepper until fluffy. Remove from heat.

Warm tortillas in a dry skillet or microwave for easier rolling.

Assemble burritos: place eggs, sausage, beans, spinach, bell peppers, and cheese in the center of each tortilla.

Fold sides and roll tightly into a burrito shape.

Serve immediately, or wrap tightly in foil for storage.