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Easy Chipotle Chicken Bowl Recipe

Easy Chipotle Chicken Bowl Recipe

A quick and flavorful chipotle chicken bowl made with smoky seasoned chicken, cilantro-lime rice, beans, fresh toppings, and a creamy drizzle. Perfect for a weeknight meal or meal prep!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 452
Ingredients Method Notes

Ingredients
  

  • For the Chicken:
  • 1.5 lbs boneless skinless chicken breasts or thighs
  • 1 tbsp chipotle chili powder
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • Juice of 1 lime
  • For the Rice:
  • 2 cups cooked white or brown rice
  • Juice of 1 lime
  • 1/4 cup chopped fresh cilantro
  • Pinch of salt
  • Toppings all optional and adjustable:
  • 1/2 cup black beans rinsed and warmed
  • 1/2 cup corn kernels
  • 1/2 cup diced tomatoes or pico de gallo
  • 1/4 cup diced red onion
  • 1/2 cup shredded lettuce
  • 1 avocado sliced (or 1/2 cup guacamole)
  • 1/4 cup shredded cheese
  • Creamy Drizzle:
  • 1/4 cup sour cream or Greek yogurt
  • 1 tbsp lime juice
  • Pinch of salt
  • Optional: 1 tsp chipotle sauce or hot sauce

Method
 

  1. Season the chicken: In a bowl, mix chipotle powder, paprika, garlic powder, salt, pepper, olive oil, and lime juice. Coat chicken and let sit for 5–10 minutes.
  2. Cook the chicken: Heat a skillet over medium-high. Cook chicken 5–6 minutes per side, or until fully cooked. Let rest and slice.
  3. Make the rice: Combine warm cooked rice with lime juice, chopped cilantro, and a pinch of salt. Set aside.
  4. Warm toppings: Heat black beans and corn in a small pot or microwave until warm. Prep remaining toppings.
  5. Make the drizzle: Mix sour cream (or yogurt), lime juice, salt, and optional chipotle sauce in a small bowl.
  6. Assemble: In each bowl, add rice, sliced chicken, beans, corn, tomatoes, onion, lettuce, avocado, and cheese. Drizzle with the sauce.
  7. Serve: Enjoy fresh or store components separately for easy meal prep.

Notes

  • Swap chicken for shrimp or tofu for a different twist.
  • Use cauliflower rice to make it low-carb.
  • Store components separately in the fridge for up to 4 days.