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Easy Cheesy Biscuit Loaf

Easy Cheesy Biscuit Loaf Recipe | Soft, Fluffy & Flavorful Bread

Bake a golden cheesy biscuit loaf that’s soft, fluffy, and packed with flavor—perfect for snacks, sides, or meals.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Appetizer, Breakfast, Brunch, Side Dish, Snack
Cuisine: American, Comfort Food, Fusion, Homestyle, Southern
Ingredients Method

Ingredients
  

  • Flour
  • Baking powder
  • Salt
  • Butter cold, cubed
  • Shredded cheese cheddar or mix
  • Milk
  • Egg

Method
 

  1. Preheat oven to 350°F (175°C). Grease loaf pan.
  2. Mix flour, baking powder, and salt. Cut in butter until crumbly.
  3. Stir in cheese.
  4. Whisk milk and egg, add to dry ingredients. Mix gently.
  5. Spread into loaf pan, top with cheese.
  6. Bake 35–40 minutes until golden and toothpick clean.
  7. Cool slightly, slice, and enjoy warm.