Go Back
Easter Pineapple Pie

Easter Pineapple Pie

A creamy, no-bake pineapple pie with a light and refreshing tropical flavor. Perfect for Easter desserts when you want something easy yet impressive.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 1 20 oz can crushed pineapple (well drained)
  • 8 oz cream cheese softened
  • ½ cup sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping
  • 1 graham cracker crust

Method
 

  1. Drain pineapple thoroughly to remove excess liquid.
  2. Beat cream cheese and sugar until smooth.
  3. Mix in vanilla extract.
  4. Fold in pineapple and whipped topping gently.
  5. Spread mixture into graham cracker crust.
  6. Refrigerate for at least 4 hours or until set.
  7. Add toppings and serve chilled.

Notes

  • Properly draining pineapple is key to avoid a watery pie.
  • Chill longer for cleaner slices.
  • Use full-fat cream cheese for best flavor.
  • Great make-ahead dessert for holidays.