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Creamy Spinach Mushroom Shrimp Shells

Creamy Spinach Mushroom Shrimp Shells Recipe

Creamy Spinach Mushroom Shrimp Shells are stuffed with ricotta, shrimp, and veggies, baked in Alfredo sauce for the ultimate comfort dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6
Course: Dinner, Pasta
Cuisine: American, Italian
Ingredients Method Notes

Ingredients
  

  • Jumbo pasta shells
  • Shrimp peeled and deveined
  • Olive oil
  • Mushrooms sliced
  • Fresh spinach
  • Garlic minced
  • Ricotta cheese
  • Mozzarella cheese
  • Parmesan cheese
  • Italian seasoning
  • Salt & pepper
  • Alfredo sauce

Method
 

  1. Cook pasta shells until al dente; set aside.
  2. Sauté shrimp until pink; chop into small pieces.
  3. In the same pan, cook mushrooms, then add garlic and spinach until wilted.
  4. Mix shrimp, mushroom-spinach mix, ricotta, Parmesan, and mozzarella in a bowl.
  5. Stuff shells with filling and place in a greased baking dish.
  6. Cover with Alfredo sauce and extra cheese.
  7. Bake at 375°F for 20 minutes covered, then 10 minutes uncovered until bubbly.

Notes

  • Use cooked rotisserie chicken instead of shrimp for a variation.
  • Add a pinch of red pepper flakes if you like some heat.