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Creamy Mushroom Chicken Alfredo with Hot Honey Potatoes

Creamy Mushroom Chicken Alfredo with Hot Honey Potatoes

Creamy mushroom chicken alfredo with hot honey roasted potatoes is a cozy, flavorful dinner made with simple ingredients in under an hour.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Course: Dinner
Cuisine: Italian-American Fusion
Ingredients Method Notes

Ingredients
  

  • 2 chicken breasts or thighs
  • 8 oz pasta fettuccine preferred
  • 1 lb baby potatoes
  • 2 tbsp olive oil
  • 2 tbsp hot honey
  • 2 tbsp butter
  • 8 oz mushrooms sliced
  • 3 cloves garlic minced
  • 1 ½ cups heavy cream
  • 1 cup Parmesan cheese grated
  • Salt pepper, paprika to taste

Method
 

  1. Preheat oven to 400°F. Toss potatoes with olive oil, salt, pepper, and hot honey. Roast for 25–30 minutes.
  2. Cook pasta in salted water until al dente. Reserve ½ cup pasta water.
  3. Season chicken with salt, pepper, paprika. Sear in skillet until cooked through. Rest and slice.
  4. In the same skillet, melt butter, sauté mushrooms, and add garlic. Pour in cream, then stir in Parmesan. Adjust thickness with pasta water.
  5. Toss pasta with sauce, top with chicken, and serve alongside hot honey potatoes.

Notes

  • Swap hot honey for regular honey plus chili flakes if you don’t have it.
  • Add spinach or peas to the sauce for extra veggies.