Go Back
Caramel Corn

Caramel Corn

Caramel corn is a classic sweet snack made by coating freshly popped popcorn in buttery brown sugar caramel, then baking it until crisp and crunchy. Perfect for parties, holidays, and homemade gifts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 10
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 10 cups plain popped popcorn
  • ½ cup unsalted butter
  • 1 cup brown sugar
  • ¼ cup light corn syrup
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
  2. Place popped popcorn in a large bowl, removing any unpopped kernels.
  3. In a saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, and salt.
  4. Bring to a boil and cook for 4–5 minutes, stirring occasionally.
  5. Remove from heat and quickly stir in baking soda and vanilla. The mixture will foam.
  6. Pour caramel over popcorn and stir gently until evenly coated.
  7. Spread popcorn onto the prepared baking sheet.
  8. Bake for 1 hour, stirring every 15 minutes for even coating.
  9. Remove from oven and let cool completely before breaking apart and serving.

Notes

  • Baking is essential for crisp, non-sticky caramel corn.
  • Store in an airtight container at room temperature for up to 2 weeks.
  • Avoid humidity to keep caramel corn crunchy.
  • Add nuts, chocolate drizzle, or sea salt after baking for variations.