Buckeyes

Buckeyes are a classic no-bake candy made with a smooth peanut butter filling dipped in chocolate, leaving a signature peanut butter “eye” on top. Sweet, rich, and nostalgic, they’re a favorite for holidays, parties, and gifting.

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Prep Time 25

Total Time 25

Servings: 24

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

1 cup creamy peanut butter
½ cup unsalted butter softened
1 teaspoon vanilla extract
2½ cups powdered sugar
½ teaspoon salt
2 cups semi-sweet chocolate chips
1 tablespoon butter or shortening for melting chocolate

Method

In a large bowl, mix peanut butter, softened butter, vanilla, and salt until smooth.
Gradually add powdered sugar and mix until a soft, firm dough forms.
Roll the mixture into 1-inch balls and place on a lined baking sheet.
Refrigerate or freeze for 30 minutes until firm.
Melt chocolate chips with butter or shortening until smooth.
Insert a toothpick into each peanut butter ball and dip into chocolate, leaving a small circle of peanut butter exposed on top.
Place back on the baking sheet and remove toothpicks.
Chill until chocolate is fully set.

Notes

Do not use natural peanut butter; it can make the filling too oily.
Chill the peanut butter balls before dipping for best results.
Store Buckeyes in the refrigerator for up to 2 weeks or freeze for up to 3 months.
Let Buckeyes sit at room temperature for a few minutes before serving for the best texture.