Ingredients
Method
- Arrange breads and pancakes on the board as the base.
- Add proteins like sausage, ham, or eggs.
- Fill in with fresh fruits for color.
- Place cheeses and small bowls of spreads.
- Tuck nuts, granola, or chocolates into gaps.
- Garnish with herbs and serve fresh.
Notes
- Swap in gluten-free or dairy-free options as needed.
- For a holiday touch, add seasonal fruits like cranberries or figs.
