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Blackberry, Basil & Ricotta Pizza

Blackberry, Basil & Ricotta Pizza

This blackberry, basil & ricotta pizza is a fresh, sweet-savory twist on homemade pizza. Creamy ricotta replaces traditional sauce, juicy blackberries add brightness, and fresh basil finishes it perfectly. It’s light, unexpected, and easy enough for weeknight cooking or casual entertaining.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 slices
Course: Main Dish
Cuisine: American, Italian-Inspired
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 1 pound pizza dough homemade or store-bought
  • 1 cup whole-milk ricotta cheese
  • 1 cup fresh blackberries halved if large
  • ¼ cup fresh basil leaves torn
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • Honey or balsamic glaze for drizzling (optional)

Method
 

  1. Preheat oven to 475°F (245°C). If using a pizza stone, preheat it as well.
  2. Stretch or roll pizza dough into a 12-inch circle and place on a baking sheet or pizza peel.
  3. In a small bowl, season ricotta with salt, pepper, and olive oil.
  4. Spread ricotta evenly over the dough, leaving a small border around the edge.
  5. Scatter blackberries evenly across the pizza.
  6. Bake for 10–14 minutes, until crust is golden and ricotta is set.
  7. Remove from oven and rest for 2–3 minutes.
  8. Top with fresh basil and drizzle with honey or balsamic glaze if desired. Slice and serve.

Notes

  • Don’t overload with blackberries—too much fruit can make the pizza watery.
  • Fresh basil should always be added after baking for the best flavor.
  • This pizza is best served fresh but can be reheated in the oven or skillet for crisp results.