Baked Ziti Dip

A warm, cheesy baked ziti dip made with pasta, marinara sauce, ricotta, mozzarella, and parmesan. This comforting Italian-inspired dip is perfect for parties, game nights, or cozy gatherings and pairs beautifully with toasted bread, chips, or crackers.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 6

Course: Appetizer, Snack

Cuisine: American, Italian

Calories: 319

Ingredients Method Notes

Ingredients

2 cups cooked ziti or penne pasta al dente
1 ½ cups marinara sauce
1 cup ricotta cheese
1 ½ cups shredded mozzarella cheese divided
¼ cup grated parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon garlic powder
¼ teaspoon black pepper
¼ teaspoon red pepper flakes optional
1 tablespoon chopped fresh parsley or basil optional garnish

Method

Preheat the oven to 375°F (190°C) and lightly grease a small baking dish or oven-safe skillet.
Cook the pasta in salted boiling water until al dente, then drain and set aside.
In a large bowl, combine ricotta cheese, 1 cup of mozzarella, parmesan cheese, Italian seasoning, garlic powder, black pepper, and red pepper flakes. Mix until creamy.
Add the cooked pasta and marinara sauce to the bowl. Stir gently until everything is evenly coated.
Transfer the mixture into the prepared baking dish and spread evenly.
Sprinkle the remaining mozzarella cheese over the top.
Bake for 20–25 minutes until the dip is hot and bubbly and the cheese is fully melted.
Optional: Broil for 2–3 minutes to create a golden cheesy top.
Remove from the oven and let it rest for about 5 minutes before serving. Garnish with fresh parsley or basil.

Notes

Use small pasta shapes like penne, rotini, or shells if ziti is not available.
Add cooked Italian sausage, ground beef, or mushrooms for a heartier dip.
If the dip becomes thick after reheating, stir in a little extra marinara or milk to restore creaminess.
Serve with toasted baguette slices, breadsticks, tortilla chips, or crackers for dipping.