Ingredients
Method
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together wet ingredients until smooth.
- Add dry ingredients and stir until well combined — the dough should be thick and slightly sticky.
- Fold in chopped apples and any mix-ins.
- Scoop dough onto the prepared sheet, flatten slightly, and bake for 12–15 minutes until edges are golden.
- Cool on a wire rack before serving.
Notes
- For gluten-free cookies, use certified GF oats and flour.
- For a vegan option, substitute the egg with a flax egg (1 tbsp ground flax + 3 tbsp water).
- Chilling the dough for 10 minutes helps create a thicker, bakery-style cookie.
- These cookies freeze well — perfect for weekly meal prep!