Monkey Butter Recipe – Banana Pineapple Spread

Monkey Butter is one of the quirkiest and most delightful spreads you’ll ever try. Don’t worry—there are no monkeys involved. It’s a homemade tropical fruit spread. It’s made from bananas, pineapple, and coconut. These ingredients cook with sugar until they turn into a thick, sweet, jam-like butter. The result is a bright, sunny flavour that feels like a mini-vacation in a jar. You can spread it on toast, swirl it into oatmeal, or dollop it on pancakes. It’s that versatile.

The first time you hear the name, you might think it’s strange. But after you taste it, you’ll see why people love it. Monkey Butter is tropical, creamy, and the right balance of fruity and sweet. It’s also surprisingly easy to make at home with just a handful of ingredients.

Why You’ll Love Monkey Butter

Monkey Butter is one of those recipes that feels both fun and comforting at the same time. The mix of bananas, pineapple, and coconut creates a bright, sunny flavour that boosts your mood. Its smooth, jam-like texture makes it great for spreading on almost anything.

It’s quick to whip up with simple ingredients, and you don’t need any special skills or equipment to get it right. Plus, it’s incredibly versatile—you can use it at breakfast, in baking, or even as a sweet little gift. Once you taste it, you’ll see why people keep coming back to make another batch.

Kitchen Equipment You’ll Need

• Medium saucepan
• Wooden spoon or spatula
• Measuring cups & spoons
• Potato masher (optional, for breaking down bananas)
• Mason jars or airtight containers for storage

Ingredients

• 5 ripe bananas (mashed)
  
• 1 can (20 oz) crushed pineapple with juice
  
• 1 cup granulated sugar
  
• 1/2 cup shredded sweetened coconut
  
• 3 tbsp lemon juice
  
• (Optional) 1/2 tsp cinnamon or nutmeg for spice

Step-by-Step Instructions

1. Gather Your Ingredients

Monkey Butter is made with simple, tropical staples. You’ll need ripe bananas, crushed pineapple (with juice), shredded coconut, granulated sugar, and lemon juice. Some people like adding a pinch of cinnamon or nutmeg, but the base recipe shines all on its own.

2. Mash the Bananas

Peel and mash the bananas until smooth. Don’t worry if a few small chunks remain—they’ll break down further while cooking. Using fully ripe bananas, which are yellow with some brown spots, provides the best sweetness and flavour.

3. Combine and Cook

In a medium saucepan, mix the mashed bananas, pineapple with juice, shredded coconut, sugar, and lemon juice. Stir everything together and place the pan over medium heat. Let the mixture come to a gentle simmer, stirring often to prevent sticking.

4. Simmer Until Thick

Cook for 15 to 20 minutes. Stir often until the mixture thickens and looks like spreadable butter. You’ll notice it darken slightly in color and become glossy. Be careful not to overcook, as bananas can scorch quickly if left unattended.

5. Cool and Store

Once thickened, remove from heat and let it cool to room temperature. Transfer Monkey Butter into clean jars or containers with tight lids. Refrigerate for up to 2 weeks, or freeze for up to 2 months.

Ways to Use Monkey Butter

Monkey Butter is more than just a spread for toast. Here are some fun and creative ways to enjoy it:

• On breakfast staples – spread over toast, bagels, waffles, or pancakes.
• With oatmeal – stir a spoonful into warm oats for a tropical twist.
• As a dessert topping – spoon over vanilla ice cream or cheesecake.
• In baking – swirl into banana bread or muffins for extra flavor.
• PB & MB Sandwich – swap jelly for Monkey Butter in your peanut butter sandwich.
• Gift idea – package small jars with ribbon for holiday or hostess gifts.

Storage and Safety Tips

Monkey Butter uses fresh fruit, so it’s not suitable for long-term canning. The bananas make it too perishable for safe shelf-stable storage. Instead:

• Refrigerate in airtight containers for up to 2 weeks.
• Freeze for up to 2 months; thaw in the fridge before using.
• Avoid canning unless using an approved recipe tested for safety.

Nutrition (per serving)

Calories	95 kcal
Carbohydrates	24 g
Protein	1 g
Fat	1 g
Sugar	19 g
Fiber	2 g

Monkey Butter Variations

One of the best things about Monkey Butter is how customizable it is. Here are a few fun twists:

• Citrus Twist – Add orange zest or swap some pineapple juice with orange juice.
• Spiced Version – Stir in cinnamon, nutmeg, or cardamom for a warm, cozy flavor.
• Nutty Monkey – Mix in toasted pecans or almonds for crunch.
• Chocolate Monkey – Add a handful of mini chocolate chips after cooling.
• Berry Blend – Toss in some strawberries or blueberries for a mixed-fruit butter.

Troubleshooting & Tips

Too runny	Simmer longer to reduce excess liquid.
Too thick	Add a splash of pineapple juice or water.
Too sweet	Reduce the sugar amount next time.
Bananas turning brown	Add extra lemon juice to preserve color.

FAQs

Why is it called Monkey Butter?

Because it’s made with bananas—one of a monkey’s favorite fruits!

Can Monkey Butter be canned?

No, it’s not considered safe for shelf-stable canning due to the bananas.

How long does Monkey Butter last?

About 2 weeks in the fridge, or 2 months in the freezer.

Can I use fresh pineapple instead of canned?

Yes, just make sure to include some juice so the mixture doesn’t dry out.

What texture should Monkey Butter be?

Thick, spreadable, and glossy—similar to apple butter or jam.

Final Thought

Monkey Butter is the kind of recipe that makes you smile the moment you hear the name. It’s playful, tropical, and easy enough for anyone to make at home. This spread is a little jar of sunshine. You’ll love it on warm toast, in oatmeal, or as a gift in cute jars. Keep it on hand!