Maple Brown Sugar Cookies – Soft & Chewy Recipe

The smell of maple and brown sugar baking in the oven makes things feel cozy. These Maple Brown Sugar Cookies are warm and inviting. Each bite is soft, chewy, and packed with caramel-like brown sugar flavour, along with a sweet hint of maple. These are the cookies you’ll want to make on chilly evenings or when you need a simple dessert that feels special.

Why you’ll love this recipe

These Maple Brown Sugar Cookies are everything you want in a cozy dessert. They’re soft and chewy inside, with golden edges that have a slight crispness. This makes every bite irresistible. Brown sugar’s rich sweetness mixes well with warm maple flavour. This gives the cookies a comforting, homemade taste.

You likely have the simple ingredients in your kitchen. The dough is easy to make ahead, so you can bake without stress. These cookies are bound to disappear in no time. Bake them for a holiday tray, share with friends, or enjoy them yourself!

Kitchen Equipment You’ll Need

• Mixing bowls
• Hand or stand mixer
• Measuring cups & spoons
• Spatula
• Baking sheet
• Parchment paper

Ingredients

• 1 cup unsalted butter, softened
• 1 1/4 cups brown sugar
• 1 large egg
• 1/4 cup pure maple syrup
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• (Optional) maple glaze: 1 cup powdered sugar + 2 tbsp maple syrup + 1 tbsp milk

Step-by-Step Instructions

1. Cream the Butter and Sugar

Start by beating softened butter with brown sugar until light and fluffy. This step gives the cookies their chewy texture and rich caramel taste.

2. Add the Maple Flavor

Mix in the egg and a good splash of pure maple syrup. The maple adds both flavor and extra sweetness. If you don’t have maple syrup, you can use maple extract, but the flavour won’t be as deep.

3. Combine Dry Ingredients

In another bowl, whisk together flour, baking soda, baking powder, and a pinch of salt. Add this to the wet mixture slowly until it’s mixed well. Don’t overmix, or the cookies might become tough.

4. Chill the Dough

Pop the dough in the fridge for 30 minutes. Chilled dough spreads less, keeping the cookies thick and chewy.

5. Bake to Perfection

Scoop dough balls onto a parchment-lined baking sheet. Bake at 350°F (175°C) for 10–12 minutes, until the edges are set and the centers retain a slightly soft appearance. They’ll finish baking as they cool.

6. Optional Glaze

For extra sweetness, drizzle on a quick maple glaze. mix powdered sugar, maple syrup, and a bit of milk.

Troubleshooting & Fixes

Problem	Fix
Burrito falling apart	Use warmed tortillas and don’t overfill.
Too soggy after reheating	Let cool before freezing and wrap tightly.
Not enough flavor	Add more spices, hot sauce, or fresh herbs.
Dry eggs	Remove from heat just before fully set.

Storage and Reheating

These cookies stay soft and chewy for days if stored properly. Store them in an airtight container at room temperature for up to five days. You can also freeze them in a zip-top bag for up to two months.

If you enjoy warm cookies, microwave one for 10–15 seconds. This will bring back that fresh-from-the-oven softness. The dough also freezes well, so you can bake off a few cookies at a time whenever the craving hits.

Nutrition (per serving)

Nutrient	Amount (approx)
Calories	340
Protein	24g
Carbohydrates	28g
Fat	12g
Fiber	6g
Sugar	2g
Sodium	540mg

Serving Tips

These cookies taste amazing on their own, but you can dress them up in fun ways. Try serving them warm with a drizzle of maple glaze or alongside a scoop of vanilla ice cream for a simple dessert.

They pair wonderfully with a hot cup of coffee, tea, or even a glass of cold milk if you want to keep it classic. For gatherings, arrange them on a rustic platter or place them in treat bags with ribbons. They make great homemade gifts that everyone will enjoy.

FAQs

Can I use maple extract instead of syrup?

Yes, but reduce to 1–2 teaspoons since it’s stronger.

Do I need to chill the dough?

Yes, it helps keep the cookies thick and chewy.

Can I make these gluten-free?

Use a 1:1 gluten-free flour blend.

How do I keep them soft?

Store with a slice of bread in the container to lock in moisture.

Can I add mix-ins?

Absolutely—try pecans, white chocolate chips, or toffee bits.

Final Thought

Maple Brown Sugar Cookies are the kind of treat that feels like a warm hug in cookie form. They’re easy for daily baking but also special for holiday sharing. These cookies have chewy centers, golden edges, and a sweet maple flavour. They’re sure to become a family favourite that you’ll bake over and over.